Position: TRAVELING BENCH EXECUTIVE CHEF III -KANSAS CITY, MO
About: Morrison Healthcare, a leading national food and nutrition services company exclusively dedicated to serving over 600 hospitals and healthcare systems. The company upholds socially responsible practices and provides exceptional guest experiences. Morrison Healthcare’s Mindful Choices wellness and sustainability platform promotes healthful eating and behavioral change. Part of Compass Group, it boasts 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Requirements: A.S. or equivalent experience; Three to five years of progressive culinary/kitchen management experience; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet; Extensive catering experience a plus; High volume, complex foodservice operations experience – highly desirable; ServSafe certified – highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
