Position: TR/GARDE MANGER CHEF – BANQUETS
About: This job is for a Garde Manger Chef position in a high volume Hotel/Casino property, preferably a 4-star property. The role involves supervising the Garde Manger Team Members, maintaining culinary standards, and ensuring exceptional guest experiences. The candidate must meet educational requirements and have relevant experience in culinary arts and high-volume catering.
Requirements: High School Diploma or GED equivalent required; Two (2) years culinary degree, completed apprenticeship, or equivalent experience required; Two (2) years of accredited courses in Business, Marketing, and/or hospitality preferred; Excellent written and verbal communication skills; Minimum of 2 years experience as a Garde Manger Chef in a quality high volume Hotel/Casino property; Minimum of 5 years cooking experience in a high volume quality catering facility; Certified with the National Restaurant Association for ServSafe Food Protection Manager Certification Course or obtain within 1 year of hire; Knowledgeable of HAACP – Hazard Analysis Critical Control Point; Knowledgeable of Labor laws, Health codes, and Liquor Laws; Must possess a Food Handler’s permit or obtain one within 60 days of hire; Successful completion of tribal, state, or federal background investigation; Able to obtain a Hotel Permit per Regulation 12 with the Tulalip Tribal Gaming Agency; Available to work any shift including days, swing, grave, weekends, and/or holidays; Successful employment history with the Tulalip Tribes and/or other employment entities.
Benefits: health insurance, dental insurance, paid time off
