Position: Tournant Sous Chef *Salaried*
About: The Tournant Sous Chef position at an upscale establishment requires a versatile individual to assist in various kitchen departments as needed. This role involves taking charge of the food operation in the absence of the Executive Chef and Executive Sous Chef, as well as overseeing staff duties and tasks. The Tournant Sous Chef collaborates closely with the culinary team to achieve set goals and maintain quality service standards on a daily basis.
Requirements: High school diploma or GED required; Culinary school, technical school, or culinary arts graduate preferred; Minimum of three years experience as a working chef in a club, hotel, or resort environment; Strong leadership skills; Computer literacy with proficiency in Microsoft Word and Excel. Physical requirements include continuous walking and standing, occasional bending, stooping, pulling, and lifting up to 50 lbs, ability to work in a heat-sensitive environment.
Benefits: health insurance, dental insurance, 401(k) plan, paid time off, flexible work schedule
