Position: Tournade Cook
About: Tortas Frontera at HMSHost, located in Terminal 1, Concourse B, Gate B11 of Chicago O’Hare International Airport, offers a dynamic culinary environment for passionate professionals. Join our team dedicated to creating high-quality food and providing exceptional service to travelers from around the world.
Requirements: Requires minimum of 3-4 years of closely related cooking experience; Advanced food knowledge pertaining to Soups, Sauces, and Pantry; Must have and be able to teach excellent knife cutting skills; Must have and be able to teach dry and moist cooking principles; Requires food preparation skills and knowledge of HACCP standards; Working knowledge of a variety of kitchen equipment; Exceptional skills in handling organic and specialty ingredients; Ability to adapt to changes in new menu items and cooking techniques; Ability to work in a fast-paced environment; Ability to complete multiple tasks/heavy volume under time constraints; Good communication and customer service skills
Benefits: Commuter assistance, Paid holidays, Dental insurance, Tuition reimbursement, Paid time off, Employee assistance program, Vision insurance, 401(k) matching, Opportunities for advancement, Life insurance, Referral program, Health, dental and vision insurance, Generous paid time off (vacation, flex or sick), Holiday pay, Meal and Transportation Benefits, 401(k) retirement plan with company match, Company paid life insurance, Training and exciting career growth opportunities, Referral program – refer a friend and earn a bonus
