Position: Kitchen Manager
About: Torrisi is a restaurant serving Italian cuisine. It was included in The New York Times’ top 50 U.S. restaurants in 2023.
Requirements: At least two years of management experience and at least four years of kitchen experience; basic computer proficiency; ability to lift more than 40 pounds; communication skills; food handler’s certificate, ServSafe Certificate and knowledge of inventory programs preferred
Benefits: Company-subsidized medical, dental and vision insurance; PTO; career growth opportunities; referral program; dining allowances; parental leave; tuition reimbursement; commuter benefits
