Position: Toro Toro Jr. Sous Chef (Full-Time) InterContinental Miami Downtown
About: As the world’s largest family of luxury hotels, InterContinental Hotels & Resorts takes pride in being genuine ambassadors of the InterContinental® brand. With a passion for luxury travel, they create warm and sophisticated experiences for travelers worldwide. The InterContinental Miami stands out as a Shining Star Among Downtown Miami Hotels, offering premier accommodations, convention, and meeting facilities overlooking Biscayne Bay. The hotel has been honored as one of the TOP WORKPLACES of South Florida by the Sun Sentinel.
Requirements: Completion of a high school diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred. Ability to carry or lift items weighing up to 50 pounds, move about the kitchen, handle food and objects, bend, stoop, and kneel. Strong communication, mathematical, reading, writing, problem-solving, reasoning, motivating, organizational, and training abilities are required. Alcohol awareness certification and/or food service permit or valid health/food handler card as required. Flexibility to work nights, weekends, and holidays.
Benefits: Disability insurance, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Employee discount, Life insurance
