Position: Toro Toro Executive Sous Chef (Full-time) | InterContinental Miami Downtown
About: At InterContinental Hotels & Resorts, we pride ourselves on being genuine ambassadors of luxury travel, creating warm and sophisticated experiences for guests. The InterContinental Miami, a shining star among downtown hotels, offers premier accommodations and top-notch facilities in the heart of the city.
Requirements: Completion of a high school diploma or equivalent, and three years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience; Degree or certificate in culinary arts preferred; Ability to lift items up to 50 pounds, move around the kitchen, handle food and utensils, and perform physical tasks like bending and kneeling; Strong communication, reading, writing, mathematical, problem-solving, reasoning, organizational, and training skills; Alcohol awareness certification and/or food service permit as required; Willingness to work nights, weekends, and holidays.
Benefits: Disability insurance, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Employee discount, Life insurance
