Position: TOP OF THE WORLD ASSISTANT CHEF
About: Supervises all kitchen staff in designated outlet. Oversees operations of the kitchen, ensuring food quality, guest service, and food cost goals are met.
Requirements: High school diploma or equivalent; Minimum two years of food preparation experience; Knowledge of kitchen equipment and sanitation guidelines; Basic computer skills; Previous supervisory experience in same or similar role preferred
Benefits: Health Work Cards, Physical Requirements: Lifting, pushing, pulling, carrying and moving objects weighing up to 50 lbs., Vision, hearing, speech, and literacy (critical), Ability to work in varying degrees of temperature, Ability to work in a fast-paced, noisy environment
