Position: Executive Sous Chef
About: Tommy Bahama started out as a tropical-inspired retail brand in 1993. It opened its first restaurant in 1995, which has since expanded to more than 20 locations across the U.S.
Requirements: Minimum of three years of culinary experience in a high-volume restaurant; at least one year of kitchen leadership experience; able to move and lift objects weighing up to 50 pounds; bachelor’s degree in culinary arts or hospitality preferred
Benefits: Employee discounts, healthcare and life insurance, flexible spending account, paid time off
