Position: Third Cook
About: HMSHost offers a variety of benefits including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training, career growth opportunities, and a referral program. The Third Cook role at HMSHost involves food production, preparation, and presentation, ensuring high-quality service to customers. This position reports to the Manager, Assistant Manager, or Operations Director and involves following recipes, maintaining quality control, and adhering to food safety standards.
Requirements: Requires 1-2 years of culinary experience; experience working in a high-volume casual dining restaurant environment preferred; introductory level food knowledge; basic knife cutting skills; familiarity with dry and moist cooking methods; food preparation skills and knowledge of HACCP standards; working knowledge of kitchen equipment and handling basic food groups; ability to work in a fast-paced environment; good communication and customer service skills; physically able to lift, move 40 lbs, bend, twist, stand for extended periods, and work in varied environments.
Benefits: Commuter assistance, Paid holidays, Dental insurance, Tuition reimbursement, Paid time off, Employee assistance program, Vision insurance, 401(k) matching, Opportunities for advancement, Life insurance, Referral program
