Position: Third Cook
About: The Third Cook position at HMSHost offers an exciting opportunity for individuals passionate about food preparation and presentation. This role involves working in a fast-paced airport location, with emphasis on maintaining quality and providing exceptional service to customers and colleagues.
Requirements: Requires 1-2 years of culinary experience; experience working in a high volume casual dining restaurant environment preferred; Requires introductory level food knowledge; Must have basic level of knife cutting skills; Must have fundamentals of dry and moist cooking methods; Requires food preparation skills and knowledge of HACCP standards; Requires working knowledge of a variety of kitchen equipment such as grill, fryer, oven, and slicer; Must have basic level skills in handling basic food groups; Must be able to adapt to changes in new menu items and cooking techniques; Must have the ability to work in a fast-paced environment; Must have the ability to complete multiple tasks/heavy volume under time constraints; Must have working knowledge of weights, measures and various cooking techniques; Must have good communication and customer service skills; Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals; Must maintain a professional appearance and demeanor; Requires the ability to lift and/or move 40 lbs; Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions; Frequently immerses hands in water and water diluted with chemical solutions; Frequently works in hot environment
Benefits: Health, dental and vision insurance, Generous paid time off (vacation, flex or sick), Holiday pay, Meal and Transportation Benefits, 401(k) retirement plan with company match
