Position: Third Cook
About: With a career at HMSHost, you really benefit! We Offer
Requirements: Requires 1-2 years of culinary experience; experience working in a high volume casual dining restaurant environment preferred; Requires introductory level food knowledge; Must have basic level of knife cutting skills; Must have fundamentals of dry and moist cooking methods; Requires food preparation skills and knowledge of HACCP standards; Requires working knowledge of a variety of kitchen equipment such as grill, fryer, oven, and slicer; Must have basic level skills in handling basic food groups; Must be able to adapt to changes in new menu items and cooking techniques; Must have the ability to work in a fast-paced environment; Must have the ability to complete multiple tasks/heavy volume under time constraints; Must have working knowledge of weights, measures and various cooking techniques; Must have good communication and customer service skills; Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals; Must maintain a professional appearance and demeanor; Requires the ability to lift and/or move 40 lbs; Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions; Frequently immerses hands in water and water diluted with chemical solutions; Frequently works in hot environment
Benefits: Health, dental and vision insurance, Generous paid time off (vacation, flex or sick), Holiday pay, Meal and Transportation Benefits, 401(k) retirement plan with company match, Company paid life insurance, Tuition reimbursement, Employee assistance program, Training and exciting career growth opportunities, Referral program – refer a friend and earn a bonus, Commuter assistance, Paid holidays, Dental insurance, Tuition reimbursement, Paid time off, Employee assistance program, Vision insurance, 401(k) matching, Opportunities for advancement, Life insurance, Referral program
