Position: The Worman House Restaurant – Executive Chef
About: Efficient and effective operation of the kitchens and food production outlets, ensuring operating costs are minimized while quality standards are maintained/exceeded. Execution of all company policies/procedures to achieve established standards within the budgetary controls. Focus on culinary oversight at Osage, Arnie’s Barn, and Resort Golf Operations.
Requirements: 4 year culinary degree preferred; 5+ years’ Executive Sous Chef or Executive Chef experience in multi-unit F&B operations; ability to organize and manage multiple priorities; excellent interpersonal and communications skills; ability to perform as a strong leader
Benefits: health insurance, 401(k)
