Position: Pastry Chef
About: The Surf Club Restaurant, located within The Surf Club, interprets classic Continental cuisine for a contemporary audience, celebrating the swinging patrons of ’50s and ’60s hotspots with a modern twist.
Requirements: Minimum of 5 years in a high-standards, ideally Michelin culinary environment, preferably within a Michelin-starred restaurant.
Benefits: 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions, employee discounts at Chef Thomas Keller’s casual properties, family meal, commuter benefits
