Position: Pastry Chef/Kitchen Manager
About: The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality.
Requirements: Supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor
Benefits: 6 weeks paid parental leave, health, dental and vision benefit plan options for full-time team members, matching health savings account, matching 401(k)
