Position: The Ridge Tavern – Sous Chef
About: Terribles is dedicated to providing exceptional service and personalized experiences to every guest at a fair price. With a focus on integrity, passion, caring, professionalism, and learning, Terribles aims to be an integral part of every customer’s daily life. The company is currently seeking a Restaurant Sous Chef to assist the Executive Chef in maintaining high operational standards and delivering top-quality food and service in a dynamic environment.
Requirements: Must have a high school diploma or equivalent; 1 to 2 years of Restaurant Manager experience preferred; 3 to 5 years of food and beverage service industry experience in a high-volume setting; open availability for all shifts, holidays, and weekends; working knowledge of general restaurant/large party operations, including personnel management, food planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes, and security; familiarity with restaurant management software and POS; ability to obtain and maintain food handler’s certification card, TAM, and Non-Gaming Card; must possess computer literacy skills; must be able to lift 45 lbs; excellent leadership skills; passion for coaching and developing others; comfortable setting priorities and delegating tasks as needed; extremely organized and detail-oriented
Benefits: health insurance, 401(k), employee discounts on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training and development opportunities
