Position: Assistant Food and Beverage Manager
About: The Lodge at Torrey Pines has been a consistent recipient of the AAA Five Diamond Award since 2002. It is owned and operated by San Diego-based hospitality group Evans Hotels. Located inside The Lodge, The Grill embraces the nostalgia of cooking over an open fire where guests can savor the smoky flavors of incredible dishes.
Requirements: Two-year associate’s degree, trade school degree, professional certification or equivalent; minimum of two years experience in hospitality and/or customer service; responsible beverage service (RBS) certification; able to attain a valid San Diego County food handler certification
Benefits: $250 signing bonus, employee discounts, health, dental and vision insurance, 401(k), employee parking, free meals, discounted hotel rooms
