Position: The Laurel Hotel and Spa – Pastry Chef – Cook I- Part Time and Full Time Available
About: A bakery and pastry kitchen seeking a skilled and experienced Pastry Chef to join the team, located in an undisclosed location.
Requirements: 1+ year experience in a professional pastry kitchen or restaurant preferred
Benefits: health insurance, dental insurance, paid time off, employee discount on food and beverages, 401(k)
