Position: The Laurel Hotel and Spa – Chef de Partie
About: A restaurant seeking a dedicated and experienced Banquet Chef to join our team. The ideal candidate will oversee food production for breakfast, lunch, and dinner services, ensuring the highest quality standards and working closely with the Banquet Chef to support team success. Key responsibilities include creating daily specials, maintaining a positive work environment, controlling food and labor costs, and contributing to menu planning. This role requires strong communication, problem-solving, and organizational skills to excel in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; proven experience in a kitchen environment with a focus on banquet or event catering; ability to follow recipes accurately and work efficiently under pressure; strong communication and teamwork skills; attention to detail and ability to prioritize tasks effectively
Benefits: health insurance, meals provided during shifts, professional development opportunities, employee discounts on food and beverages, supportive and positive work environment
