Position: Assistant General Manager
About:
La Grande Boucherie is seeking a hospitality professional who is an experienced and capable Assistant General Manager who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff. necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Fine-dining experience at French restaurant strongly preferred.
Our work environment includes:
Growth opportunities
Lively atmosphere
Company perks
Requirements:
Negotiation and mediation skills.
Ability to communicate verbally and in writing.
Ability to make decisions.
Organizational skills.
Attention to detail.
Skills in management and development.
Proactively ensure compliance of food safety and hygiene regulations at all times.
Benefits:
Fully covered health insurance – medical, dental, vision
401k matching (5%)
PTO
Paid sick time
Potential bonuses
Commuter benefits
Dining discounts
