Position: The Country Club of Jackson Executive Chef
About: The Country Club of Jackson, located in Jackson, Mississippi, is seeking an experienced Executive Chef to lead and enhance its culinary program. With over 1,100 member families, this family-focused club offers various dining venues, busy banquet operations, and multiple kitchens. The club’s culinary foundation is based on Modern American Cuisine with global influences, providing a solid base for innovation and growth.
Requirements: 5+ years of luxury culinary experience as an Executive Chef or Executive Sous Chef in a large operation; experience in both a la carte and banquet operations; culinary arts degree preferred; Certified Executive Chef (ACF) or Pro Chef (CIA) certification preferred; mandatory certification in food safety
Benefits: professional development, competitive salary, bonus package
