Position: Executive Sushi Chef
About: The Blue Fish is a popular sushi and seafood restaurant chain with locations in the United States and South Korea. The Blue Fish restaurants are known for their friendly and relaxed ambiance, and they’re open seven days a week for both lunch and dinner.
Requirements: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef; hands-on experience with planning menus and ordering ingredients; knowledge of a wide range of recipes; familiarity with kitchen sanitation and safety regulations; flexibility to work during evenings and weekends
Benefits: Health insurance, paid time off, flexible schedule, food provided
