Position: TGI Friday’s – Kitchen Manager
About: TGI Fridays is seeking a dedicated and skilled Kitchen Manager to join their team. The company values diversity and inclusivity in a respectful work environment, offering competitive salaries, bonuses, world-class training, and a comprehensive benefits package. The Kitchen Manager plays a crucial role in optimizing profits by maintaining food costs, production, and ensuring high-quality service for guests.
Requirements: College coursework with a Bachelor’s Degree preferred; Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred; Prior experience in purchasing and production; Previous kitchen experience preferred; Must be able to walk and stand during the entire shift; Must be able to read and write English; Must be able to hear well amongst loud background noise; Must bring enthusiasm to inspire others.
Benefits: competitive salary, quarterly bonuses, world-class training, comprehensive benefits package, ongoing development classes
