Position: Teppan Chef – PT
About: Benihana is a renowned restaurant known for its unique dining experience, where guests enjoy hot meals cooked on hibachi tables in front of them. At Benihana, hard work is seen as a stepping stone to a successful career in the business and hospitality industry, with a focus on creating great guest memories.
Requirements: Minimum of 1-year experience in cooking strongly required; ability to maintain a professional and courteous demeanor during stressful and/or busy times; ability to entertain and perform in front of guests is strongly desired; must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience; ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used; knowledge of industry standards on food storage and handling techniques is highly desirable; exercise sound judgment and possess good problem-solving skills; previous experience in the restaurant or hospitality industry required; where applicable, holds a state and/or local food handlers card; must be 18 years of age or older or in accordance with state law; high school diploma or GED preferred; equivalent combination of education/experience will be considered; must be eligible to work in the United States; must be able to work different shifts, including holidays, nights, and weekends; must be able to work overtime as required
