Position: Teppan Chef – FT
About: At Benihana, your hard work is more than just a job, it’s a career opportunity. It’s a building block to a successful future in the world of business and hospitality. Benihana values its people and believes they are the key to success and creating great guest experiences. They are always seeking individuals who can grow with the company and contribute to its mission. The position involves engaging, entertaining, and providing a unique dining experience to guests by cooking and preparing meals on hibachi tables. Maintaining cleanliness, professionalism, and teamwork are essential.
Requirements: Minimum of 1-year experience in cooking required; Ability to entertain and perform in front of guests desired; Previous experience in the restaurant or hospitality industry required; Holds a state and/or local food handlers card where applicable; Must be 18 years of age or older; High School diploma or GED preferred; Must be eligible to work in the United States; Must be able to work different shifts, including holidays, nights, and weekends; Must be able to work overtime as required.
