Position: Temporary Tournant Chef
About: The Plaza, A Fairmont Managed hotel, a historic castle on the park situated in the heart of midtown New York City, offering 282 luxury hotel rooms and suites, the elegant Champagne Bar, and the legendary Palm Court, providing guests with the Five Diamond standard of excellence and sophistication.
Requirements: Previous experience in the Culinary field required; Diploma Certification in a Culinary discipline preferred; Strong interpersonal and problem solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times
