Position: TAVERN LEAD COOK 519
About: Responsible for preparing food used for menu items and ensuring the kitchen runs smoothly at all times.
Requirements: One year of previous experience in high volume restaurant; Six months experience as a cook preferred for in-house promotions; Knowledge of all phases and operations of a kitchen; Previous experience working in a team or group environment; Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents; Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; Able to communicate effectively in one-on-one and small group situations; Ability to apply common sense reasoning to a variety of situations; Must be at least 21 years of age; High school diploma or equivalent preferred; Ability to functionally communicate occupational-based English, both written and verbal; Obtain and maintain all work cards as required by the company; Verify right to work in the United States
Benefits: Employee meal discounts, Health insurance, Paid time off, Professional development opportunities
