Position: Tavern Kitchen Manager – Seventy Six Lamb
About: Seventy Six is dedicated to fostering a culture of excellent service and upholding high standards in food preparation. As part of our team, you will be responsible for preparing a variety of food items, maintaining cleanliness, and ensuring a safe kitchen environment while embodying our core values.
Requirements: Six months experience in a similar capacity; ability to obtain necessary work cards; flexible schedule availability; sound judgement and decision-making skills; attention to detail for maintaining standards; ability to lift up to 50 lbs and push 150 to 250 lbs; physical agility to work in varying temperatures and positions
