Position: TAVERN KITCHEN MANAGER
About: Responsible for the day-to-day operation and facilitating the flow of food preparation in the kitchen, ensuring operations meet guest expectations and managing team members effectively. Also responsible for overseeing food deliveries, maintaining sanitation requirements, and providing outstanding customer service in a dynamic kitchen environment.
Requirements: Two years of previous experience in kitchen management; ability to communicate effectively in various settings; common sense reasoning and mathematical skills; intermediate computer skills; at least 21 years of age; high school diploma or equivalent preferred; occupational-based English communication skills; obtain and maintain required work cards; right to work in the United States verified
Benefits: Health work card, physical requirements include lifting up to 50 lbs, bending, reaching, standing, walking, indoor work environment with varying temperatures and conditions
