Position: TAVERN KITCHEN MANAGER
About: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. Effectively lead and manage up to 15 team members through all aspects of daily kitchen operations.
Requirements: Two years of previous experience in kitchen management; Ability to effectively communicate in one-on-one, small group, and large group settings; Ability to apply common sense reasoning to variety of situations; Must be at least 21 years of age; High school diploma or equivalent preferred; Ability to functionally communicate occupational-based English, both written and verbal; Obtain and maintain all work cards as required by the company; Verify right to work in the United States
Benefits: Competitive salary, Health and dental insurance, Paid time off, Career development opportunities, Employee discounts
