Position: TAVERN KITCHEN MANAGER
About: Responsible for the day-to-day operation and facilitating the flow of food preparation in the kitchen at a tavern. Ensures daily operations and experiences meet guest expectations, manages team members, and maintains kitchen standards and regulations.
Requirements: Two years of previous experience in kitchen management; Ability to effectively communicate in various settings; Intermediate computer skills; Must be at least 21 years of age; High school diploma or equivalent preferred; Ability to communicate in occupational-based English; Obtain and maintain required work cards; Verify right to work in the United States
Benefits: health insurance
