Position: TAVERN ASSISTANT KITCHEN MANAGER
About: Responsible for overseeing the day-to-day kitchen operations and ensuring guest satisfaction, this position requires managing up to 15 team members in a fast-paced environment. The role involves maintaining quality standards, enforcing sanitation regulations, and handling disciplinary actions under the direction of the Tavern General Manager/Manager.
Requirements: Two years of previous experience in kitchen management; effective communication skills in various settings; common sense reasoning and problem-solving abilities; proficiency in basic mathematical concepts and computer skills; at least 21 years of age; high school diploma or equivalent preferred; occupational-based English proficiency; ability to obtain and maintain necessary work cards and eligibility to work in the United States.
Benefits: health insurance
