Position: TAVERN ASSISTANT KITCHEN MANAGER
About: Responsible for the day-to-day operation in the kitchen to ensure guest expectations are met. Leading and managing a team of up to 15 members through all kitchen operations.
Requirements: Two years of previous experience in kitchen management; Ability to effectively communicate in various settings; High school diploma or equivalent preferred; Intermediate computer skills; Must be at least 21 years of age; Ability to functionally communicate in English; Verify right to work in the United States
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities
