Position: Taskforce Executive Chef
About: My client is a well-known Hospitality Group with Golf and Country Clubs across the country, seeking a Corporate Taskforce Executive Chef to join their team and oversee culinary operations across various locations, ensuring consistency in quality and innovation.
Requirements: 5+ years’ experience in managing and overseeing multiple kitchen operations; strong leadership and team management skills with the ability to mentor and develop culinary teams; expertise in menu development, cost control, and maintaining high culinary standards
Benefits: competitive salary, comprehensive benefits package including health insurance, retirement plans, and more, dynamic and supportive work environment, opportunities for professional development and career advancement
