Position: Taskforce Executive Chef
About: Well-known Hospitality Group with Golf and Country Clubs seeking a Corporate Taskforce Executive Chef to oversee culinary operations across various locations and contribute to the club’s reputation for outstanding service and cuisine.
Requirements: High school diploma or equivalent required; 5+ years’ experience in managing and overseeing multiple kitchen operations; strong leadership and team management skills; expertise in menu development, cost control, and maintaining high culinary standards
Benefits: competitive salary, health insurance, retirement plans, dynamic and supportive work environment, opportunities for professional development
