Position: Task Force Sous Chef
About: With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of the fondest memories have been shared around the dining table. The restaurants within our hotels showcase the finest in local and international cuisines and ensure that our guests walk away with both their souls and their stomachs satisfied.
Requirements: AOS and/or formal culinary degree preferred but not required; The candidate for this position must have a minimum of five years of progressive and stable experience in culinary management and kitchen operations while demonstrating an ability to learn and fully engage the working operations of a hotel and its outlets; Capable of developing a working relationship with co-workers and other departmental personnel/leaders within a hotel and its outlets; Leadership skills to motivate and mentor kitchen leadership and staff to ensure accomplishment of goals, budgets and personal growth and development plans; Travel to and remain at properties for an undetermined length of time until the property is stabilized. 95% of work will be spent onsite which will require a heavy travel demand.
Benefits: Room discounts at Marcus Hotels & Resorts and Hilton properties, Discounts at Marcus Hotels & Resorts cafes, bars, restaurants, lounges, and on golfing, skiing, and spa services, Discounted Movie Tickets at Marcus Theatres, Paid time off, Medical, dental, and vision insurance, company-paid life insurance, and an employee assistance program, Brand new modern office space, 401k with employer match, Ability to grow your career, Early wage access, And more!
