Position: Taco Bell – Line Cook
About: A bustling restaurant in need of a dedicated Line Cook to handle the preparation, presentation, and execution of all menu items with precision and efficiency. This fast-paced kitchen requires someone who can stay composed under pressure and is adept at both prep work and closing responsibilities.
Requirements: High school diploma or equivalent required; experience as a line cook in a restaurant setting preferred; exceptional knowledge of food preparation techniques and safety standards; ability to work efficiently in a fast-paced environment; strong attention to detail and organizational skills
