Position: TableOne – Sous Chef
About: TableOne Hospitality is a collaboration between Highgate, Chef Michael Mina, and Patric Yumul, known for innovative culinary experiences at leading hotels. The company gathers renowned chefs, mixologists, and operators to create unique concepts in the hospitality industry.
Requirements: At least 2-3 years of experience in culinary management; advanced culinary knowledge and baking expertise; experience in startup/opening of hotels and restaurants preferred; strong leadership and team development skills; detail-oriented with excellent communication and organizational abilities; familiarity with financial management and F&B concepts; understanding of health, safety, and employment regulations; proficiency in Word, PowerPoint, and Excel
Benefits: health insurance, employee training, career development opportunities, competitive salary, paid time off
