Position: TableOne – Sous Chef
About: TableOne Hospitality is a boutique hospitality company located in Waikiki, HI, specializing in creating and operating innovative food and beverage concepts led by CEO Patric Yumul. The company provides a platform for culinary and beverage talent to grow and succeed through continuous support and resources.
Requirements: At least 2-3 years of experience in the direction and management of employees in a culinary environment; Assist in creating dynamic savory menus that evolve and change regularly and seasonally; Startup/Opening of Hotels & Restaurants experience is preferred; Advanced knowledge of culinary, baking, and pastry techniques; Thorough knowledge of food preparation techniques and food hygiene practices; Experience managing and developing teams; Results-driven leader with strong communication skills, detail-oriented, and excellent prioritization abilities; Experience implementing new F&B concepts; Basic understanding of Health and Safety, Food Hygiene, and Employment Legislation; Open availability and flexibility to work according to business needs including travel as required; Comfortable with Word, PowerPoint, and Excel
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
