Position: TableOne – Executive Sous Chef
About: TableOne Hospitality, a boutique hospitality company led by CEO Patric Yumul, specializes in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. With a mission to support culinary and beverage talent, TableOne incubates visions through continuous resources and access. The location of this position is at TableOne – Bar Sprezzatura – Kimpton Theta Hotel in New York, NY.
Requirements: At least 3-4 years of experience in the direction and management of employees in a culinary environment; Advanced knowledge of culinary, baking, and pastry techniques; Thorough knowledge of food preparation techniques and food hygiene practices; Experience managing and developing teams; Results-driven leader with a fearless attitude towards execution and championing a vision; Strong team player with excellent communication skills and attention to detail; Open availability and flexibility to work as needed, including travel; Comfortable with Word, PowerPoint, and Excel
Benefits: health insurance, 401(k)
