Position: TableOne – Executive Sous Chef
About: TableOne Hospitality is a boutique hospitality company located in Waikiki, led by CEO Patric Yumul. They specialize in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. The company provides a platform for chefs to grow and develop their visions with continuous support and resources.
Requirements: At least 3-4 years of experience in the direction and management of employees in a culinary environment; Assist in creating dynamic savory menus that evolve and change regularly; Startup/Opening of Hotels & Restaurants experience is preferred; Advanced knowledge of culinary, baking, and pastry techniques; Thorough knowledge of food preparation techniques and food hygiene practices; Service-oriented style with professional presentation skills; Experience managing and developing teams; Results-driven leader who champions a vision and roadmap with attention to detail; Strong team player with excellent communication skills and detail orientation; Demonstrated ability for process excellence and project management; Experience implementing new F&B concepts; Basic understanding of Health and Safety, Food Hygiene, and Employment Legislation; Open availability with flexibility to travel as needed; Comfortable with Word, PowerPoint, and Excel
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
