Position: TableOne – Executive Sous Chef
About: TableOne Hospitality, a boutique hospitality company in Waikiki, led by CEO Patric Yumul, specializes in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. The company’s mission is to support culinary and beverage talent through continuous resources and access.
Requirements: At least 3-4 years of experience in the direction and management of employees in a culinary environment; Assist in creating dynamic savory menus that evolve and change regularly and seasonally; Startup/Opening of Hotels & Restaurants experience is preferred; Advanced knowledge of culinary, baking, and pastry techniques; Thorough knowledge of food preparation techniques and food hygiene practices; Service-oriented style with professional presentation skills; Maintain high standards of personal appearance and grooming; Experience managing and developing teams; Results-driven leader with a creative vision and roadmap; Strong team player with excellent communication skills; Detail-oriented with excellent organizational and time management skills; Demonstrated ability for process excellence and project management; Experience implementing new F&B concepts; Basic understanding of Health and Safety, Food Hygiene, and Employment Legislation; Open availability and flexibility to work according to business needs with some travel as required; Comfortable with Word, PowerPoint, and Excel
Benefits: 401(k), flexible work schedule, health insurance
