Position: TableOne – Executive Chef
About: TableOne, a collaboration between Highgate, Chef Michael Mina, and restaurateur Patric Yumul, is a hub of culinary innovation and hospitality expertise, bringing together top chefs, mixologists, designers, and operators to create unique concepts for premium hotels. ModernHaus SoHo, a part of TableOne, is an urban sanctuary in New York City, offering a fusion of art, community, and innovation in a spacious outdoor setting.
Requirements: At least 3-4 years of experience in culinary direction and team management; creating dynamic and evolving menus; preference for experience in startup/opening of hotels and restaurants; advanced culinary knowledge; expertise in food preparation and hygiene practices; service-oriented with professional presentation skills; experience in team management and development; strong leadership and execution skills; excellent communication and organizational abilities; familiarity with F&B concepts and regulations; willingness to travel and flexible work hours; proficiency in Word, PowerPoint, and Excel
Benefits: health insurance, dental insurance, paid time off, employee discount on dining, 401(k)
