Position: TableOne – Assistant General Manager
About: TableOne Hospitality is a dynamic partnership between leading hospitality investment and management company Highgate, Chef Michael Mina, and restaurateur Patric Yumul. This collaboration brings together renowned chefs, rising stars, mixologists, designers, and operators to create exceptional culinary experiences for top hotels worldwide.
Requirements: 3-4 years experience in a similar or equivalent role; ability to understand and evaluate complex information and data; warm and friendly demeanor; experience in processing payroll; proficiency in POS systems, reservation systems, payroll, and Microsoft Office; clear understanding of State, Federal, and Local employment laws; ability to respond to guest complaints promptly; familiarity with monitoring service quality, compliance with liquor laws, health, and sanitation regulations; visibility on the restaurant floor and willingness to assist staff during all meal periods; involvement in training department heads and employees on SOPs and technical tasks; experience in conducting departmental training and interviewing F&B candidates; commitment to ensuring overall guest satisfaction
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule including weekends and holidays, Comprehensive health insurance, Opportunities for professional development
