Position: SV-Line Cook
About: At Sixty Vines, a restaurant inspired by the seasonal cuisine of the wine country and known for high-quality ingredients, our chef-driven menus are brought to your table fresh from our open scratch kitchen. Our staff is knowledgeable in pairing each dish with the perfect glass of wine, enhancing the dining experience.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; knowledge of food preparation techniques; ability to follow recipes accurately; strong attention to detail and cleanliness standards; ability to stand for long periods and lift a minimum of 50 lbs; current Food Handler’s Certification required
Benefits: flexible schedules, insurance after 60 days, 5 days of paid time off (after 1 year and minimum average hours worked requirements are met), average $18-22/hour, wine country trips every quarter, WSET/Sommelier certification
