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Cook Jobs in Orlando, FL

152 results

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Range $27,840.37 - $40,185.69

Range $27,840.37 - $40,185.69

Salary

Salary

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

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Buffalo Wild Wings is a leading sports bar and casual dining restaurant chain renowned for its energetic atmosphere, mouth-watering wings, and vibrant community of sports fans. Founded in 1982, Buffalo Wild...

Posted about 12 hours ago

Open in New Tab

Exact $21.00

Exact $21.00

Hourly

Hourly

Full-time

Full-time

Free room nights

Free room nights

Discounted and Friends & Family Room Rates

Discounted and Friends & Family Room Rates

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Hyatt is a globally recognized hospitality company known for its commitment to exceptional guest experiences and outstanding workplace culture. Frequently celebrated as a Great Place to Work in the U.S., Hyatt...

Posted 1 day ago

Open in New Tab

Exact $19.00

Exact $19.00

Hourly

Hourly

Full-time

Full-time

Industry leading health insurance

Industry leading health insurance

Dental Insurance

Dental Insurance

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Join our team of elite hospitality professionals at the recently built, state-of-the-art KPMG Lakehouse located in Lake Nona. This impressive facility features 800 single king bed sleeping rooms and over...

Posted 2 days ago

Open in New Tab

Range $49,016.19 - $80,993.70

Range $49,016.19 - $80,993.70

Salary

Salary

Full-time

Full-time

Daily Pay

Daily Pay

Medical Coverage

Medical Coverage

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DoubleTree by Hilton at the Entrance to Universal Orlando is a renowned full-service hotel located strategically within walking distance of major Orlando attractions such as Universal Studios Florida,...

Posted 3 days ago

Open in New Tab

Range $14.75 - $18.50

Range $14.75 - $18.50

Hourly

Hourly

Part-time

Part-time

Paid training

Paid training

ServSafe certification

ServSafe certification

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SeaWorld Parks & Entertainment is a world-renowned entertainment company dedicated to inspiring guests through extraordinary animal experiences and immersive theme park attractions. With a passionate...

Posted 4 days ago

Open in New Tab

Range $13.00 - $17.50

Range $13.00 - $17.50

Hourly

Hourly

Health Insurance

Health Insurance

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

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The Wildflower Garden Cafe is seeking a dedicated Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals based on a specific menu, ensuring timely service to meet the food...

Posted 4 days ago

Open in New Tab

Range $18.00 - $25.00

Range $18.00 - $25.00

Hourly

Hourly

Beautiful Interlachen Country Club, located in Winter Park, FL, is seeking full-time line cooks for their Pool Kitchen & Bar. Renovated in 2015, this indoor/outdoor casual dining facility offers a fun and...

Posted 5 days ago

Open in New Tab

Exact $19.48

Exact $19.48

Hourly

Hourly

Full-time

Full-time

quarterly bonuses up to $3200/year based on hotel results

quarterly bonuses up to $3200/year based on hotel results

flexible scheduling, paid time off, hotel discounts and free room nights

flexible scheduling, paid time off, hotel discounts and free room nights

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Drury Hotels, a renowned hotel chain located at 7301 West Sand Lake Road in Orlando, Florida, is seeking a dedicated and experienced Bartender to join their dynamic team. At Drury Hotels, employees are valued...

Posted 5 days ago

Open in New Tab

Exact $18.00

Exact $18.00

Hourly

Hourly

Part-time

Part-time

Flexible work schedule

Flexible work schedule

Employee discount on food and beverages

Employee discount on food and beverages

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A vibrant restaurant, bar, and entertainment destination seeking a dedicated food preparer and producer who adheres to strict sanitation standards in line with company policies. The role may involve assisting...

Posted 5 days ago

Open in New Tab

Range $19.00 - $23.00

Range $19.00 - $23.00

Hourly

Hourly

Part-time

Part-time

401(k) retirement plan (based on hours worked)

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

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P.F. Chang's is currently hiring for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. The establishment offers a pay range of $19.00 - $23.00 per hour. Team...

Posted 5 days ago

Open in New Tab

Ready to start as a Cook in Orlando, FL? We have 152 available for Cook positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Secure a Cook Position in Orlando

Because Orlando’s hospitality market is lively and competitive, having a well-defined plan helps you stand out:

  • Show Flexibility – Employers look for cooks able to pivot quickly if an event draws unexpected crowds or if menu changes arise without notice.
  • Update Your Resume – Emphasize previous roles in kitchen or foodservice, mentioning any special achievements or techniques.
  • Develop Core Skills – Practice effective knife usage, multiple cooking methods, and safe food handling.
  • Use OysterLink – A hospitality-centered platform that frequently lists Cook openings at local restaurants, hotels, and catering firms.
  • Attend Local Food Events – Festivals, cooking classes, or chef showcases often lead to direct contacts who can share job leads.

Why Consider a Cook Role in Orlando

Orlando’s restaurant scene thrives on a steady influx of tourists, convention-goers, and local food enthusiasts, making it an ideal place to build a long-term career as a cook.

  • Strong Tourism Industry – The city’s theme parks, hotels, and large-scale events draw visitors year-round, maintaining a consistent demand for kitchen staff.
  • Diverse Culinary Scene – You’ll find everything from high-end steakhouses and global fusion spots to casual cafés specializing in comfort foods.
  • Opportunities for Growth – Many establishments actively promote from within, giving committed cooks a chance to advance into supervisory or specialized roles.
  • Collaborative Community – Local chefs often partner on food events, networking opportunities, and chef-driven pop-ups, allowing cooks to forge beneficial connections.
  • Competitive Pay – Given the city’s living costs and the importance of a well-trained back-of-house team, wages frequently reflect your level of expertise.

Salary and Benefits Overview

Cooks in Orlando typically earn between $30,000 and $40,000 per year, although various elements such as your experience, the style of the restaurant, and additional responsibilities can increase total compensation.

  • Overtime or Holiday Pay – Venues that stay open for extended hours or host special occasions often pay more during peak times.
  • Tips or Service Charges – Select restaurants share gratuities among staff, boosting your take-home income.
  • Staff Meals – Employees often receive free or discounted on-duty meals, a handy perk for busy shifts.

In addition, several employers may offer:

  • Health Insurance – Coverage for medical, dental, or vision care.
  • Retirement Plans – Potential matching contributions to support your financial future.
  • Paid Leave – Vacation or sick days so you can rest up after busy holiday or conference seasons.

Current Hiring Landscape

With Orlando’s popularity as a travel destination, cooks remain essential across a variety of foodservice settings.

  • Catering Services – Hosting private events, weddings, or business luncheons often demands cooks capable of scaling up recipes for large crowds.
  • Theme Park Resorts – Large kitchens handling everything from quick-service bites to luxury dining, requiring cooks who adapt well to different meal services.
  • Hotels and Conference Centers – Attract both business and leisure guests, so versatile cooking skills become a valuable asset for banquets and events.
  • Local Eateries – Ranging from Latin American and Caribbean spots to Southern comfort-food joints, each establishment seeks unique culinary strengths.
  • Corporate Cafeterias – Companies with in-house dining facilities may prefer daytime hours, appealing to cooks who want a more predictable routine.