Position: Sushi Sous Chef
About: PopStroke is a unique entertainment brand in the hospitality industry, reinventing the classic pastime of mini-golf into an extraordinary experience. With 16 locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, PopStroke offers custom-designed courses and a blend of traditional mini-golf charm with innovative technology for guests of all ages seeking a memorable entertainment and culinary experience.
Requirements: Minimum of 3 years of experience as a Sushi Sous Chef or similar role; excellent knife skills; proficiency in sushi preparation techniques (sushi rolls and nigiri), including meat trimming, rolling, cutting, and garnishing; high familiarity with kitchen equipment and processes; knowledge of food safety regulations and best practices in a culinary setting; ability to work well in a fast-paced setting; must possess good communication skills and the ability to work collaboratively with diverse staff; strong attention to detail and creativity in sushi presentation; active Serve Safe Manager certificate; a commitment to achieving company objectives in service, quality, sanitation, and cleanliness; self-discipline, initiative, leadership ability; pleasant, polite manner and a neat and clean appearance; evenings and weekends availability required, flexibility to work scheduled guest events; must be able to reach, bend, stoop, and frequently lift up to 40 pounds; be able to work in a standing position for long periods of time
Benefits: employee discount on food and beverages, 401(k), health insurance, flexible work schedule conducive to work-life balance
