Position: Sushi Sous Chef
About: Zuma, a sophisticated twist on the traditional Japanese Izakaya style of dining, has been delighting guests for 20 years since its inception in London. With 15 venues worldwide and 9 seasonal locations, Zuma offers modern Japanese cuisine with authentic flavors across its main kitchen, sushi counter, and robata grill. The latest addition, Zuma at Four Seasons Hotel One Dalton Street in Boston, brings the vibrant izakaya concept to the heart of the city’s Back Bay neighborhood.
Requirements: 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment; Extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques; Must possess a valid New York City Department of Health Food Handler’s Card (New York location only); Leadership and supervisory skills, with the ability to motivate and inspire sushi kitchen staff; Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously; Strong communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff, management, and front-of-house teams; Understanding of food safety and sanitation practices, including HACCP principles and local health regulations; Ability to work effectively under pressure in a fast-paced kitchen environment; Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits: Medical, Dental, Vision Insurance, Bonus program, Paid Time Off, Free family meal daily, Dining discounts at Zuma, The opportunity to work on a team with global hospitality/culinary experience
