Position: SUSHI LINE COOK
About: Ned’s Club Washington, DC, a global collection of hotels, clubs, spas, and restaurants, is seeking a talented Sushi Line Cook to join their culinary team. The club offers a luxurious experience across three floors of a neoclassical style building in a prime location at 734 15th Street NW, overlooking iconic landmarks like the White House and US Treasury.
Requirements: High school diploma or equivalent; previous experience in a Pan Asian or Japanese kitchen; knowledge of Japanese cooking techniques; ability to work in high-pressure kitchen environments; creative flair for menu innovation
Benefits: salary of up to $27/hour, medical, dental, vision, company-paid life, STD, LTD insurance, complimentary meals in the team restaurant, exciting learning and development programs, exclusive hotel rates for stays and dining, paid time off, 401k matching, employee assistance program – advice and support, reward and recognition initiatives
