Position: Sushi Lead Cook
About: Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.
Requirements: 2 or more years’ experience working as a line cook; Experience making sushi and other types of Japanese cuisine; Knife skills; Food safety and quality assurance knowledge; Enthusiasm for and knowledge of relevant ingredients and cuisine
Benefits: Paid time off (PTO) to help you balance your personal and work life, Higher premium pay rates for working Sundays or on a recognized holiday, Health care benefits that provide a high level of coverage at a low cost to you, Retirement plan with both a profit-sharing and 401(k) match, A generous scholarship program to help employees meet their educational goals
