Position: Sushi Cooks
About: B. F. Saul Company Hospitality Group, a subsidiary of the largest private real estate company in the Washington, D.C. area, has been operating for over 130 years. The Hospitality Group oversees a portfolio of more than 20 business class hotels with renowned brands such as Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels, including The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. With a dedicated team of over 1,000 hospitality professionals, they provide exceptional service and experiences to guests.
Requirements: Minimum of three years’ experience as Sushi Chef in a fast-paced fine dining establishment; Japanese cuisine experience preferred; excellent knowledge of high-quality ingredients and international cuisine; excellent working knowledge of knives and knife skills; able to work in any assigned station of the kitchen; strong hands-on training and management skills
Benefits: Weekly Pay, Our Big 3 Mission Statement Leaders of the Month/Year, Annual Performance Appraisals and Wage Increase Opportunities, Annual Team Member Banquets, Annual Team Member Engagement Survey, Discounted Room Rates for Team Members, Family and Friends
